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  ∆ Nutrition Calories 578kcal Carbohydrates 34g Protein 32g Fat 36g Saturated Fat 13g Cholesterol 162mg Sodium 1458mg Potassium 1334mg Fiber 7g Sugar 17g Vitamin A 3056IU Vitamin C 139mg Calcium 132mg Iron 6mg  Chicken Boneless: –  I have cut in the skinny skin chicken and boneless chicken cats if you want to prepare with chicken.   Vegetable oil: –  Other types of oil are olive, sunflowers, saffron, canola grapeseed،, or avocados.   Bell peppers/ Capsicum peppers:  – All the ingredients of this curry, this is the most important vegetable, many people do not like to use red and green peppers.  Onion, Garlic, and Ginger :-  Its use in curry increases the fragrance and taste, so use garlic and ginger in food.   Tomatoes sauce/ Ketchup:-  this recipe requires tomato sauce or tomato paste. It enjoys eating curry and gets thicker.  Green chilies:-   It will get a little heat in this recipe if you do not like spicy food, you can reduce it or skip. Green coriander:- fresh green coriander, fo

  A  traditional hungarian goulash recipe  is a soup or (stew) that is usually beef tender by applying sharp spices with paprika it has more onion use Many recipes include other vegetables like “potato, carrot, onion, celery, chili, and tomato”.Goulash Hungary’s beef (stew) in the 9th century was originated by shepherds.  They synthesized stew (beef) by drying and kept in sheep’s stomachs as a way to preserve old-fashioned meat like plastic containers When food was to be made or invited, they used to rehydrate it with water.  Today’s fast-forward era made it very easy to make beef (stew) many centuries ago goulash kept meat, vegetables, and, of course, paprika on fire for hours until everything was tender. If we think now, in my opinion, it is on your stovetop.  Some very basic ingredients for this include beef, Onions, carrots, potatoes, peppers, caraway seeds, paprika, cumin, salt, and pepper. The   delicious  Hungarian Goulash Recipe  is made from a lot of spices. It includes vegeta

  Why Pasta Recipe is a popular dish?  Pizza,  pasta , and belonging to the Italian food association, present in the United Kingdom, say no in support. The reason is that it is cheap, versatile, and convenient. A sauce that goes with it can be made with simple ingredients. “You can make many dishes with it. The food is tasteful and it is full. This is becoming a popular food in the world. It was limited to the early meals of American and European but in the last more than a decade it gained the attention of all over the world. cooking experts chefs introduced different types of pasta recipes in all locations.  The pasta recipe with chicken  is delicious. How many types of pasta are there? More than 600  pasta  shapes, each in a delicious way. Uses for soup that can be long, short, and rich endless for  pasta ! Some shapes and sizes are better suited to hold the sauce in their files while others are better for cooked dishes. *Pasta, Fresh-Refrigerated, Cooked *Nutrition Facts Amount Per