Traditional Hungarian Goulash Recipe
A traditional hungarian goulash recipe is a soup or (stew) that is usually beef tender by applying sharp spices with paprika it has more onion use Many recipes include other vegetables like “potato, carrot, onion, celery, chili, and tomato”.Goulash Hungary’s beef (stew) in the 9th century was originated by shepherds.
They synthesized stew (beef) by drying and kept in sheep’s stomachs as a way to preserve old-fashioned meat like plastic containers When food was to be made or invited, they used to rehydrate it with water.
Today’s fast-forward era made it very easy to make beef (stew) many centuries ago goulash kept meat, vegetables, and, of course, paprika on fire for hours until everything was tender. If we think now, in my opinion, it is on your stovetop.
Some very basic ingredients for this include beef, Onions, carrots, potatoes, peppers, caraway seeds, paprika, cumin, salt, and pepper.
The delicious Hungarian Goulash Recipe is made from a lot of spices. It includes vegetable and beef with delicious spices which is full of flavor. I don’t even make meat recipes like enough people, but when I make it, I make it with certainty. It has a new experience. 50 people sometimes eat meat.
NUTRITION:
- Calories: 223kcal
- Carbohydrates: 16g
- Protein: 17
- Fat: 8g
- Saturated Fat:3g
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 3g
- Trans Fat: 1g
- Cholesterol: 30mg
- Sodium: 332mg
- Potassium: 853mg
- Fiber: 2g
- Sugar: 4g
- Vitamin A:4097IU
- Vitamin C:27mg
- Calcium: 49mg
- Iron: 3mg
Servings: 10
Prep time: 25 minutes.
Cooked time: 3 hours 30 minutes.
Need Your Love and Support. Read more
Comments
Post a Comment