labloglife

Steak is a famous recipe which people like all over the world. There are many different variations of steak, but the most popular is the American steak but this Delmonico steak is something else. It is a thin cut of beef that is grilled or broiled. The most popular way to cook a steak is to cook it medium-rare, which means that it is cooked to a temperature of about 125 degrees Fahrenheit. Why Delmonico Steak? Delmonico Steakhouse is a must-visit restaurant for anyone who loves good steak. The restaurant has been in operation since 1887 and is known for its delicious steaks. The restaurant is located in New York City and is a popular spot for locals and tourists to enjoy a meal. So, we tried this unique steak recipe at our place and it was fantastic. Ingredients 4 ribeye steaks, 1-inch ,1 ½ -inches or 2 -inches thick Large heavy skillet / vessel /saucepan Olive oil Salt Pepper Instant-read thermometer Platter Foil 4 (10 ounces) Delmonico steaks 3 tbsp extra virgin olive oil Salt and pe